Bell Peppers and Beef Recipe the Secret Is in the Broth
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03/xix/2014
I used different colored peppers and didn't mensurate the ingredients exactly and I thought it was slap-up! I used chocolate-brown rice, extra garlic, and cooked information technology for a total of 1.5 hours. Great flavor, I will exist making again!!!
03/09/2014
This is a great recipe. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fatty which offsets the addtional cheese that I add.
04/22/2014
Made these final night for dinner changed a few things. I permit the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice.I also sauté the beefiness prior to stuffing the peppers. Mixed everything together adding grated cheese and breadcrumbs. The stuffing was amazing! Stuff peppers and broil in oven at 350 for 45 min. Too found a zucchini in the refrigerator. Very succulent!!!! A must attempt very easy and quick
11/10/2014
Although I made a few pocket-sized changes I must say that these are the best ever!! I didn't accept chunky lycopersicon esculentum sauce then just used canned chopped tomatoes and added lycopersicon esculentum sauce to get the correct amount. I used shredded pepper jack instead of parmesean. Biggest change was to apply my Dutch oven instead of wasting parchment paper and foil. Still followed the temperature and fourth dimension and they came out perfect! Cheers!!
09/26/2014
Our favorite blimp pepper recipe! We only needed 3 medium sized peppers for our family, then I adapted to 1 lb. of beef and one cup of rice. Notwithstanding only used one-half the stuffing mix. I fabricated 4 large meat balls with the remaining, boiled them in beef broth, then drained and put in the fridge. I too saved remaining pan drippings. Ii days afterwards, I skimmed fat off the pan drippings, poured it over the meatballs, and heated in covered dish in the oven. Served on egg noodles (tossed with butter & basil subsequently cooking). Yummy over again. Will add a little pork sausage next time, equally suggested.
02/06/2014
The whole family really enjoyed this one.add a few alterations though. I did not put the tops back on and replaced one lb of the hamburger with a lb of hot breakfast sausage. I also put mozzarella and parmesan cheese in the stuffing mix. Then I sprinkled pepperjack cheese on tiptop during the final 10 min in the oven.
07/fifteen/2015
Update: I take made this soooo many times at present. My family loves it, and I generally brand this, due to the color variations, for Christmas Eve every year. I wish I could find a mode to thicken the sauce, merely information technology's merely the way information technology goes; await a brothier sauce with some fatty from the beef. However, this my go-to and only stuffed pepper recipe. Thank you again, years subsequently. / Had leftover jasmine rice and have been wanting to make stuffed peppers for a while. I never used a recipe before for stuffed peppers, but this is going in the book. I beloved everything nearly it. I scaled to 4 servings, and for the "mesomorphic tomato sauce", combined 8oz. can of tomato sauce and a 15 oz. can of drained, diced tomatoes. Also used ground sirloin, and red peppers. Followed the directions. Easy to put together and baked it for 90 minutes. All I can say is delicious!!! Have passed on the recipe to my siblings before fifty-fifty finishing my dinner. THANKS!
07/thirteen/2015
It may simply be a difference in preference, but these weren't our favorite stuffed bell peppers. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for. Flavor was pretty skilful, although I might apply 1/2 of the garlic this recipe calls for if I were to make information technology once more.
11/03/2014
I made this today for tiffin and information technology was a Big hit. I really assembled it yesterday afternoon and refrigerated it overnight. I made information technology as written except for slightly less salt. It was excellent! In the past I have fabricated these where you blanch the peppers commencement and brown the basis beefiness. I thought this was then much easier, fifty-fifty though it does take longer in the oven. The garlic and parmesan cheese gave the dish a wonderful season. I'k looking forwards to making with half sausage, half ground beef next time. The only thing was that I had to cook it longer than the recipe states. My peppers were large and I have a gas oven which always tends to take longer. I even bumped the temperature up a bit for the offset one-half hour, but it even so took just shy of two hours. Thanks for the recipe!
02/11/2014
This is undoubtedly the all-time pepper recipe I've ever eaten. I added a little Italian sausage to the burger and also some herbes de provence to both the sauce and the meat. Wonderful!
01/23/2015
I make stuffed bell peppers all the time, but I take never thought to flatten the bottoms or poke holes so the juiced bleed. So smart! I am also going to endeavour putting the peppers on a raised cooking sheet and so the peppers don't swim in juice the whole fourth dimension. I highly recommend putting aluminum foil downwards besides to assistance with cleanup. These tasty buggers make a mess.
xi/18/2014
OMG. Absolutely loved this recipe. Best stuffed pepper's I've always treated my oral cavity to. Next fourth dimension, I've going to try and layer the meat/rice mixture with either Ricotta or Cottage cheese(whichever I take, volition drain cottage cheese). This recipe actually is astonishing, though it did take a bit longer than I imagined to do the prep work. Well worth it though. I used ground turkey to make mine.
04/22/2014
This is so good!!!!! I used Hot Italian Turkey Sausage (remove the castings) instead of ground beef, and used craven broth instead of beef broth. Absolutely fabulous!!!!!
07/24/2014
This was delicious! I used meatloaf mix (pork, beef, veal) instead of ground beef and regular not mesomorphic lycopersicon esculentum sauce. I as well establish that nosotros liked information technology much better with scarlet, yellow, orange peppers vs. the green!
11/15/2016
I by and large used this recipe as a guide and then, as I unremarkably practise, doctored it upwards accordingly. Instead of hamburger, I used Italian sausage. I precooked everything so bake time was quicker. I use marinara, chop up the tops and add together them to the mix and, because the mix is already hot, bake time is simply about 45 min.
01/05/2016
Slap-up basic recipe! I made it acc to Chef john's instructions and they came out perfectly! I used 1lb ground beef and one/2lb sweetness Italian sausage. To the meat I added extra garlic, shredded carrots, herbs de provence, and a little sauteed onion along with Chef John's ingredients. I finished off some jarred spaghetti sauce and also used crushed tomatoes. Every bit suggested by another reviewer, I cooked brown rice in the beef stock with a bay leaf and a clove of garlic. When calculation the meat mixture to the peppers, I added a petty of the love apple sauce half mode, and then more meat, so topped with more sauce and the lids. I will line the baking sheet with foil next time. My entire family loved it! Thanks, Chef John!!
11/14/2015
I have to confess, I don't similar peppers! But, I ate two of these! I used beef and venison, brown rice and a can of fire roasted tomatoes and a small-scale can of tomato sauce and dried parsley since I didn't have fresh. Otherwise I tried to follow the recipe pretty exactly. Information technology was very adept and was washed in an hour and a half. I will be making this again, but not in a 9x13 pan...information technology's just also large. I'm going to use a taller casserole dish next time. I had about a loving cup and a half of meat mixture left over and made half dozen petty meatloafs in a muffin pan with that. It'south very, very expert!
09/08/2016
really great recipe. I used basis sirloin and italian sausage. I was out of worcestchire sauce so i used teriyaki sauce in its identify. I too used two numberless of Steam Fresh Birdseye Southwestern style rice (microwaveable) which saved some fourth dimension. I used two bags to cutting down on the meat and plus we dearest rice. This was a great recipe that i topped off with a slice of provolone nether the broiler for a few minutes ( to brown). This was easier to gear up than my usual recipe.
08/08/2019
This recipe reminded me so much of my momma'southward stuffed bell peppers when I was growing up! I honey how flavorful Chef John made information technology with the added red flakes! Perfect! I did detect that the video says one/2 cup of beef goop only the recipe says 1 cup. I retrieve ane/2 cup should be used in order to take a lilliputian thicker sauce! Honestly, this is a must endeavour recipe because it is spot on! Dearest this and thanks Chef John!!
03/31/2016
This is a very uncomplicated all in ane meal to prepare and like shooting fish in a barrel cleanup. The sauce, although quite basic, had a squeamish season and went well with the peppers. The filling was practically a meatball in consistency after blistering which I liked, but my wife said she would prefer more than rice and less meat. I wanted to follow as written so didn't read others' tips and overall this makes a squeamish dinner, especially with hot sauce. Next time I will likely add together some boosted seasoning and possible use yellow rice to enhance things a bit. Keep helpin me look good Chef John!
09/10/2016
Made this last night and it was delicious! I did use light-green peppers instead of red and I switched out the rice and used Farro in its place. Adjacent time I'll besides add more onion since we all love the taste.. Besides, since I went a little over on the quantity of meat, I rolled the remaining meat mixture into tiny meatballs and put them in the sauce in between the blimp peppers.
09/27/2015
Came out great, even my 2 twelvemonth quondam was eating the peppers! I only used a pound of basis turkey, and I added all the reserve lycopersicon esculentum sauce to the meat mixture. After stuffing, I used the sauce from the pan to garnish the tops. And I used curly parsley, it was amazing. I did follow the recommendation to put a cookie sheet nether the dish. I think this helped keep them moist, and the bells slightly crisp. I used orange bells.
04/01/2015
Had lots of left over rice so added it to browned up ground beef, onion, jalapeno and our seasoning preferences. I cut our peppers lengthwise ( personal) and broiled with some seasoned diced tomato plant, about 45 min. Very prissy, easy dish. Would dearest to endeavor with Italian sausage.
02/15/2016
I microwaved the peppers for nearly vii to 10 min, in order to soften them, also precooked the sauce on stove. I was running late on time, yes I'll melt this once again.
04/27/2019
I e'er loved my mom'south blimp peppers growing up which was basically meatloaf, stuffed in raw greenish peppers. When I got older and looked up the recipe, I saw it had rice, the meat was sauteed and peppers fair-skinned first. I merely went back to my Mom'south manner. But this recipe is my Mom'south on steroids. I added 1 egg and a picayune breadstuff crumbs to the meat mixture and used Italian diced tomatoes forth with the tomato sauce. It was succulent! The sauce is then good; helps go on everything moist. He'due south right, the cookie canvass makes information technology take longer just found information technology cooked evenly. I like the suggested way to cut the peppers and using the lid. You lot can get alot more meat in there. I made 4 and heaped them high similar an ice cream cone. This will now be my go to recipe.
07/27/2016
I used red bong peppers, Italian sausage instead of basis beef and quinoa in stead of rice (diabetic household) and used very little common salt.. Used mozerella cheese cause that's what Ihad on paw. I made 3 for me and 3 for my husband who likes a more spicy season. In his I added Mrs. Dash Extra Spicy Seasoning and a compression of habanero. They were succulent and we will definitely make them again. My husband who is a Picky Eater and was quite hesitant most trying this, loved his. They re-warm up very well in the microwave.
08/x/2014
Starting time fourth dimension having stuffed peppers. Used this recipe. Turned out awesome. I loved the rut from pepper flakes. Used Rinaldi spag sauce instead of patently tomato plant sauce. Will definitely make again.
08/26/2016
The rice was mush considering it was already cooked, the bell peppers were virtually raw.
05/05/2014
Yum! Great second stage food for baby!
03/22/2015
I made this recipe and substituted turkey instead of beefiness and it was a major hit! Fifty-fifty my meat and potato married man tried some of the bell pepper. That says a ton!
08/01/2014
Very good, neat use of left over rice with not much burger. Economic and yummy!
07/12/2016
Was in a pinch for time, then wanted to cook everything commencement. Hither were my changes: -Just sliced the tops off 5 peppers (no other messing with them), and roasted them 15 min @ 425 by themselves right on the oven rack (needed double this or increased estrus) -Cooked the 1/2 finely cut onion and tbsp garlic in a pan, added half to the sauce at the bottom of the baking dish, left half in the pan. -Added sweet italian flavored ground chicken to the pan, added ~ 1T of it. seasoning and cooked until done. I followed the rest of the recipe & these turned out fabulously. Next time I'll apply a lilliputian more than sauce in the meat mixture, which is how my mom used to make them. My husband and I both said "proceed!" to this recipe. I'll make these once again!
05/13/2015
Made with 1/2 ground beef and one/ii sugariness Italian sausage. Stuffed in green peppers. Succulent - Thanks Chef John
02/26/2017
Great dish, but takes much longer to cook. We now cook the footing beefiness nigh 50% prior to placing in peppers, every bit you even so need enough time to soften the peppers.
11/04/2016
I precooked the meat. That felt safer. I love the Italian flair. Next time I will do half Italian sausage. I too added shredded cheese to the superlative after the spoons full of tomato plant sauce. I call up information technology needs more than sauce in the peppers.
03/23/2020
I arrive a dissimilar way and less time consuming. I take out the cadre and all the seeds...then I eddy the bell peppers ten min ...while boiling I brown the ground beefiness onions with tomatoes sauce of your liking and likewise seasonings of your liking....I like the knorrs rice 7 minutes then I mix in with the ground beefiness...I then set bell peppers on a cookie canvas I put shredded Mexican cheese on bottom so fill with stuffing and sprinkle and repeat with Mexican cheese on acme put in oven for 350 degrees or fill cheese is melted....normally simply takes almost about five to 7 minutes and voila done!!! My fiance...picky kids and friends hard workers love this recipe.never failed...please enjoy
01/26/2016
I used 1 loving cup mozzeralla and 1/2 parmesan. I also substituted the parsley for oregano, thyme, and basil. I used chicken broth instead of beef broth because...well...oops. I added in spinach and mushrooms. I used Prego iii cheese tomato sauce.
08/04/2015
Loved this recipe! Brought back memories of Mom making blimp peppers when we had an abundance of bell peppers in the garden. I made this recipe gluten-costless and dairy costless because of food allergies in the family. Wonderful and easy to make. Next time I make rice, I volition make enough extra to have a head showtime on this recipe.
08/21/2016
This is succulent! I made it exactly as the recipe said.
01/07/2015
I love this recipe!!! I arrive just every bit it is written and it's groovy every time!!! Perfect for common cold winter nights with a squeamish scarlet wine??
06/24/2020
I used
08/12/2015
I used this as the base and added some cumin. My family loved it!
01/23/2019
I'm in the procedure of making this now simply in the video you say to utilise ane/two a cup of goop simply the recipe says ane loving cup. You lot said put two 1/ii cups of tomato sauce in the pan but then we need more to put on top of the peppers and the same with the parsley. I'thou just a little confused but hopefully it turns out good...
03/08/2019
I sprinkled mozzarella cheese over each one , yummy!!!!!!!!! These are perfect stuffed bell peppers!!!
03/19/2017
Dear this recipe. Past far the All-time blimp peppers I've always eaten...The whole family unit agrees!
10/x/2019
Really easy, and really yummy.
06/22/2020
I idea the particular to exist delicious. I also thought them to be of High german origin. I went Pheasant hunting in Western Kansas and spent evenings and ate our meals in a friends parents farmhouse. WAS led to believe they are of GERMAN origin? The friend is Jerry Younger from the Far-Mar-Co Visitor. The Western Kansas community is Hays Kansas on I-70!
02/17/2020
I've made this keeping to the verbal ingredients and it'due south a winner. However, tonight I made it again but noticed I didn't have enough ground beef so, I took some cooked pork chorizo I had in the freezer to brand upwardly for the ground beef. It was five stars before...simply with the chorizo it'due south half dozen stars.
12/xix/2019
This stuffed bong pepper recipe was simple to prepare and had a savory flavour. This is a meal that I will exist making again!
12/25/2019
Definitely volition make once more! I used the Trader Joe's jasmine rice, which really made it delicious!
01/14/2019
I used ground tofu and added mushrooms! Delicious!
11/27/2018
I used tomato plant paste And diced tomatoes instead of tomatoe sauce. I used ground turkey because it wass cheaper and Castilian rice instead of white rice! It was to dice for!
08/29/2019
My husband wants me to kick up the rut a tiny fleck on the adjacent batch, but I loved it. Made a little extra meat mixture and turned them into absolutely delicious meatballs, by the way.
11/27/2019
I would definitely brand this again and over again. Moist and flavorful. Thank you for a nifty recipe.
03/31/2020
I but made it for 2 and it nonetheless was amazing!!! Only enough spice to make it
06/13/2016
This is best recipe I've come up across. Husband talked me into making for him now I'm a fan too!
08/22/2018
It was delicious. The merely change I made was that I stuffed hatch peppers instead of bell peppers. They're in flavor for such a brusk fourth dimension that this was a neat fashion of enjoying this excellent delicacy.
04/21/2021
This is a recipe to hang onto! So I took the advice of some other commenter and I boiled the bell peppers while I browned the meat. I permit my oven preheat at 375 and cooked one pound of burger and a half pound of turkey sausage with olive oil, garlic, a can of mushrooms ,and function of a couple green onion. While I let the grease drain off to the aforementioned pot I added a tin can of diced tomatoes, a can of tomato sauce, garlic from a jar, and the residue of the green onions. I seasoned with dried tyme, parsley, chili flakes, crushed bay leaves, and pepper. I added the meat dorsum to the sauce along with my jasmine rice (rice cooker is a life saver). As you can see I used a Dutch oven (and posted three times considering I didn't know what I was doing) there was no demand for me to cut the bottoms because they all fit in the bottom nicely and could've fit a 7th. I used cooking spray on the lesser then assembled, mozzarella, filling, mozzarella, meridian of peppers. There was filling left over I just piled information technology into the middle and covered it with cheese too. After I let the whole thing cook for x minutes I broiled the meridian so the cheese got brownish. So much fun to brand and very very tasty.
01/31/2019
This recipe comes out great everytime. I call up the beefiness broth mixed with the tomato sauce in the pan is the key!
10/13/2017
Great recipe I just added fresh roasted corn.
10/fifteen/2019
It was very good.I volition make again.I did did put some sauce and left over meat in the bottom of the pan.It was a expert decision
08/01/2016
I love how easy it is to prep and make. Cheers from all of us who are cooking challenged ?
10/25/2015
I beloved this recipe! I've made this multiple times, the but changes I made are that I used basis turkey instead of ground beef and that I use extra sauce and cheese based on my personal gustatory modality. Delish!
03/16/2019
Very piece of cake, great taste. I followed the recipe and anybody loved it.
01/04/2018
I love this unproblematic recipe, I've been making them for about 4 years, information technology's a hit! I made them today using bison meat, my new obsession lol. Your family will honey this recipe, I haven't strayed from the the technique or the bones ingredients too much and they always come out delicious.
03/22/2015
My wife is making me prepare this for her again this evening. Demand I say more?
07/24/2016
Double batch for lunches and freezing. Very good but second batch turned out meliorate. Boosted parsmesan and a little mozzarella as well as diced tomatoes instead of tomato plant sauce. My new favorite blimp pepper recipe. Also added quite a bit more garlic. Personal taste. Excellent. Much easier than par-boiling peppers like my sometime recipe called for. The parsley was a dissimilar twist too.
05/01/2016
I used red peppers, wild rice, one can Italian style diced tomatoes &i can Italian tomato paste (instead of the chunky tomato paste), and vegan meat, delicious!
03/fourteen/2017
I made this concluding night for dinner. Married man and I really enjoyed it, nosotros switched the serving size downward to iv so there would be leftovers to take to lunch. Really glad we did that. Only thing I would change is the corporeality of sauce, I would prefer in that location to be more sauce and thicker.
01/10/2017
I call up this is one of the best Beef and Rice Stuffed Pepper recipes I've e'er made. The beef is very flavorful and the sauce is delicious. I used 1 pound ground beefiness and ane pound mild pork sausage. I used both sweet red and greenish peppers that were quite large.
08/09/2017
My go-to recipe for stuffed peppers! I used to make them a certain way for x years, but this is the way I make them from now on. I admittedly love the onion and tomato sauce these peppers cook in. It is so proficient spooned over the peppers, and a lot of times I have leftover sauce that I tin re-use in other recipes, or relish in a bloody mary. This is a classic, elementary, comforting dish that everyone will love. I can't wait for Fall/Wintertime to roll in so I can start using my oven over again!!
04/26/2018
But made information technology for dinner this evening. Succulent ??!!!!! Simply thing that I did dissimilar was that U used tomato sauce with cheese already in it. Information technology was dollop practiced ??. May take information technology once more tomorrow. My husband really liked it too and said we will have it alot. Thank for sharing it.
05/29/2020
Delicious! I made this this evening, and my hubby and I loved it! Information technology will definitely exist a staple in our kitchen. The only modify I made was to the beef mixture. I added a garlic jalapeño seasoning. (My husband put cayenne pepper after cooking, but he does that to everything.)
08/14/2016
I grew a lot of bong peppers and accept been searching for a recipe and came across this one. Information technology reminds me of my grandmothers and so thought I would effort it. :) I inverse a few things, I had just made homemade salsa (pico) and so I used this along with 1 cup of canned tomato sauce. I did not use the parsley merely had cilantro in the salsa. Actually liked this and will do it once again.
03/07/2020
My girl and friend loved it! Absolutely delicious!
08/24/2020
I accept made this so many times over the years, for guests and just for united states. I always employ some class of marinara, either homemade or if I am lazy, jarred. Yesterday I used a jar of Mid's Marinara. I always slice a whole sweet onion and use crimson and yellow peppers. I had bought a new clamper of parm only concluded upwardly using the remnants of some leftover parm, cheddar, and a footling cojack from the fridge that we had shredded over the by calendar week for other meals and it was great. I can't imagine always going back to the old mode of making stuffed peppers. I love Chef John.
04/26/2019
I mixed 1 lb ground sirloin and 1/2 lb pork sausage, plus all the other ingredients and made 3 stuffed peppers. They were succulent. Yum. I'll do this once again with out a doubt.
12/06/2019
I admittedly Dearest this recipe. I've it several times, even though I find the pepper prep somewhat time-consuming.
06/11/2016
Followed recipe for the most part just used Cambells Love apple Soup for my sauce..Yum
09/xxx/2015
Fifty-fifty my kids dearest these peppers! I used footing chicken, instead of beef. I used some dried parsley instead of fresh. Will do less salt next time.
03/21/2019
Used 1/2 lb italian sausage and 1 lb footing beef. The flavor was fantastic!
05/10/2016
I made this for dinner tonight and it is an excellent recipe-- very close to my mom's! I made it with red peppers because nosotros're not fond of light-green. I didn't change the recipe at all. I already got a request to make this again!
09/12/2018
My husband LOVES It, I did make a few changes , though at the moment zip is coming to my listen. I volition definitely exist making this once more.
03/02/2015
DELICIOUS!!! My toddlers ate information technology and my husband even ate the leftovers.
04/20/2019
I seasoned the meat to gustation but overall great recipe! Too, I used different colored peppers
10/31/2016
Made it substantially past the given recipe just took a few shortcuts: used dried onionbits in the sauce and the same tomato sauce in the meat as in the pan- not a chunky one. Of course I had to sprinkle more than grated cheese on top towards the end. Everyone loved it from the 1 yr old to the 70 yr onetime! Volition be making this again.
08/07/2017
This will definitely exist a recipe we employ oft. Fabricated information technology exactly as directed with one small Edition mozzarella. I'thousand certain would take been just as good without information technology. Bang-up RECIPE!!! Nosotros take a large family so I doubled up on recipe with leftover meat made meatballs was first-class no leftovers.
02/02/2022
I added Italian sausage, minced garlic, beefiness base and substituted tomato paste for tomato sauce in my mix. I too added onion soup mix and cutting the common salt intake to one/two tsp. And used spaghetti sauce for my pan base. Information technology was so proficient!
09/09/2021
Succulent! I used ground turkey and veggie bouillon instead of beef goop. The pan sauce with crushed red peppers is spicy, and then I wiped it off the outside of the bell pepper before giving it to my 1-year-old. She loved information technology!
10/27/2020
Bang-up stuffed peppers I inverse to crimson peppers because I do not like green
ten/02/2020
Delicious
x/29/2017
This was a good recipe only I didn't take the right stuff....I had Minute Brown Rice that I didn't melt...I didn't brown the ground chuck, I cut the onions very small and didn't soften them....cooked the dish hour covered and a one-half hour uncovered....I as well added a tin of Italian tomatoes 1/ii in making meat and rice stuffing and half with the lycopersicon esculentum sauce, I only had a 8 ounce can.it turned out nifty and was moist and rice was done very flavorful...Thanks, Happy Cooking!
04/02/2019
I made this as written and it was flavorful. My wife loved it.
05/15/2019
I used ground turkey meat Also I used burn roasted tomato's for the pan as we like a little spice in our life!
01/19/2020
Commencement time making stuffed bell peppers I wish I can upload my picture it was pretty skilful I think if I would take let the bong peppers cook a petty bit more longer information technology wouldn't exist so hard but yet soft and some places the ingredient was definitely easy to make with the hamburger seasoning and cook rice and onions I'll definitely endeavour it a different style only overall it was okay.
12/09/2016
Just made this, very practiced. Keeper recipe, will brand over again. I did every bit another person did, used one can of diced tomatoes and a can of tomato plant sauce. Did broil for 2 hours though. I used scarlet and orangish peppers, just similar the flavor of those peppers better.
02/21/2020
It was very expert. I adjusted a few things but it was a groovy guide
05/08/2020
The hubby and I loved it. I used ground pork and ground turkey and simply followed the recipe. Making it tonight for the 2d time.
04/10/2017
I followed all the instructions simply I felt the peppers were not as juicy as I expected them to be, the meat was more than of a hard brawl in the middle. The taste of the filling was practiced. I will try them again but this time i recall i will cook the beef separately.
Source: https://www.allrecipes.com/recipe/236359/beef-and-rice-stuffed-bell-peppers/
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